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Taste the bold new flavors of Boston!
📍 85 Northern Avenue – across from the ICA, next to District Hall
11am-4pm: Private Industry Show
4pm-7pm: Show opens to the public!
Looking to discover the next culinary craze, hidden gem, or emerging food trend? The CommonWealth Kitchen Food Show has you covered. Featuring nearly 100 of Greater Boston’s most innovative, exciting, and diverse food entrepreneurs, our food show fuses local talent and global influences with raw passion, ensuring you’ll find just the right thing to entice and delight customers, clients, and patrons.
Whether you’re searching for delectable baked goods, tangy sauces and condiments to elevate and differentiate your dishes, unique food trucks and caterers for your next event, or simply looking to be inspired and excited by awesome entrepreneurs and their delicious food products, our food show won’t disappoint.
Meet the vendors serving up everything from arepas and vegan burgers to Jamaican sauces, Middle Eastern sweets, and gourmet chili sauce. Plus craft beer from local Black-owned breweries!
Food truck and caterer serving classic Mexican street food including tacos, burritos and nachos.
All-natural energy bites packed with healthy fats, fiber and protein for an on-the-go lifestyle.
Small batch vinegars, slow fermented from American cider, beers and wines and barrel aged.
Small batch hot chili oil made with natural ingredients to add a big boost of flavor to everything you eat.
High-quality classic Biscotti with a lovely crunch and options of four flavors.
French macarons handcrafted in small batches in unique, travel-inspired flavors.
BGK Tender Chicken Bites/Bars are delicious all-natural, gluten-free snacks that are tender, easy to eat & made with leaner protein; offering a better jerky experience.
Traditional Venezuelan specialties, featuring arepas made with local flavors.
Handcrafted artisanal truffles and other confections with unique and innovative flavors.
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Single-origin Ethiopian coffee beans through quality, tradition, and community of Ethiopian coffee culture.
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Nutritious, diverse, responsibly sourced meals delivered to schools, childcare centers, homebound seniors and more.
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Classic baked goods made with healthier, all plant-based ingredients.
A 21st Century specialty cheese shop with a unique approach to cheese and pairing.
A chocolatier for nerds by nerds, delivering fantastical confections.
All natural Argentine-style empanadas in a variety of traditional and new flavor combinations.
Peruvian pastries using selected ingredients and original recipes from Peru
Meal kits that combat chronic diseases and reduce healthcare spending with delicious, easy to prepare meals.
Easy-to-cook vegetarian meal kits and spice blends that celebrate the seasons through recipes that reflect the harvest.
A farm to plate food truck, caterer, and restaurant serving nutrient-rich, locally sourced Caribbean-inspired food.
All-natural, plant-based small- batch, artisan Asian pesto, chili sauce and seasoning blends.
Growing superfood microgreens to enhance wellbeing and brighten every plate.
Refreshing, all-natural candied ginger paired with a variety of healthy flavors, including toasted sesames, lemon and turmeric.
Nutrient rich plant-based bakery products made with ancient grains and medicinal plants.
West African-inspired crunchy snacks made with coconut and other organic ingredients.
Delicious keto comfort food including premade fathead keto pizza crusts–a keto fan favorite!
Authentic, plant-based, nutritious and flavorful sauces and frozen meals that bring the taste of Africa to your kitchen.
Fresh-baked gourmet cookies and take-and-make dough in over 500 creative and innovative flavors.
Authentic Jamaican dishes–like the signature jerk chicken–with bold flavors and vegetarian and vegan options.
Meal kits to create delicious and healthy traditional Indian dishes, including vegetable and chicken biryani.
Flavorful vegan veggie burgers made with the highest quality ingredients, locally sourced where possible.
A Modern Mediterranean food truck concept inspired by the founders South Asian heritage along with other global flavors.
Grazing board boxes filled with an assortment of cheeses, charcuterie, nuts, dried fruits, fruits, vegetables and sweets.
Flavorful cuisine, including empanadas, rice bowls and juices, inspired by the Dominican Republic
Lemonade blends inspired by flavors from around the world made with simple, natural ingredients.
Latin-soul cuisine specializing in gourmet hotdogs and plant based sausages, plus party planning and entertainment services.
Flavorful organic sauerkraut packed with probiotics and handmade using locally-sourced ingredients.
Haitian-inspired jams and jellies, made with real fruit and a twist of alcohol.
Slow-cooked, handcrafted, award-winning caramel in a variety of flavor blends.
Specialty Mediterranean and Middle Eastern vegetable side dishes, baked goods, soups and beverages.
Artisanal Mediterranean baked goods naturally fermented and filled with quality ingredients.
Indian simmer sauces and chutneys from the family that founded tandoori cuisine.
Authentic Yemeni coffee that supports direct trade and sustainable agriculture for Yemeni coffee farmers.
Mexican tamales, a traditional mole poblano paste, and an assortment of red and green salsas.
Pre-measured mix kits with disposable pans to create classic, homestyle baked goods.
Fresh, tasty, nutrient-dense 100% raw cold-pressed juices for detox, cleansing and boosting energy levels.
A range of handcrafted products using organic sprouted, or “activated,” nuts and seeds.
One of a kind, hand-crafted granola made with an all natural mix of nuts and oats and a touch of sweetness.
Aged hot sauce handcrafted and produced in small batches with only the freshest ingredients.
Traditional, homemade sweet rugelach and new savory variations sold frozen and ready to bake.
Unique coffee, tea and blended beverages made with real, quality ingredients.
Fresh fruit purées, real juices and house-made herbal syrups to craft premium cocktails, mocktails and mimosas in seconds.
Delicious classic Southern comfort food with breakfast and lunch options.
Homestyle shortbread cookies and a variety of newer, innovative and fun flavors made with just five or six ingredients.
An all natural, artisanal bakery using the freshest products to create delectable non-GMO English Muffins.
Cookies made from scratch using family recipes and the finest ingredients available.
Small-batch dark chocolates made with heirloom cacao varieties imported directly from organic farmers in Ecuador.
Fizzy beverages made with upcycled, super nutrient-packed whey, infused with natural flavors.
An online, low waste, dry bulk food store that carries many local, women and BIPOC suppliers.
A restaurant and caterer serving a full array of traditional Nigerian cuisine.
Simple, minimally processed Middle Eastern sweets including date rolls and tahini fudge in a variety of flavors.
Custom baked goods including logo cupcakes, pies, cakes, and quiches made with nut-free ingredients. Catering available.
Bottled and instant dry tea blends with all natural ingredients and an emphasis on freshness.
Artisanal mixtures of hand-ground spices that represent Moroccan, Spanish, French, Egyptian, Persian and Turkish dishes.
One-of-a-kind herbal tea blends that promote health and beauty–inside and out.
A variety of flavorful, ready-to-cook, Indian-inspired meal kits, deliciously hand-crafted.
West African fusion food and beverages specializing in handcrafted fresh ginger drinks and seasonal meals.
A wide range of craft beers, proudly brewed in Springfield, MA.
100% natural, hand brewed iced teas and fruit drinks made with unique flavors and without artificial ingredients.
Handmade traditional Asian dumplings with pork, chicken, beef and tofu/mushroom fillings.
Art and Design by Annika Sarin: SarinDesign.com
Photos (top to bottom): Michelle Schapiro Photography, John Brewer
