Kristina Gonzalez was born in Boston and brings over a decade of experience from the education sector to the CommonWealth Kitchen team. Before coming to CommonWealth Kitchen, she served as the Director of Operations at various charter schools in the Boston area. Prior to school operations, she worked in higher education organizing professional education programs. She brings experience in refining systems, program development, project management, human resources, and curriculum development.
In addition to operations, Kristina was a sixth grade English Language Arts teacher, a middle and high school varsity sports coach, and a board member. Kristina has also worked with educational nonprofits in Boston. Kristina’s favorite foods are lobster, steak and tropical fruits.