Beckon Ice Cream is the first premium, lactose-free ice cream that is completely made from real milk and cream.
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Unbelievably Delicious. Surprisingly Lactose Free.

This is the story of Katy, a lactose intolerant nurse, and Gwen, a sympathetic sweet tooth who couldn’t stand the thought of people going through life without ice cream. The pair both grew up loving ice cream but, by the time they met at Villanova University, Katy had become lactose intolerant. She tried all the alternatives – soy, almond, coconut and more – but they just didn’t cut it.

So, she churned up something better – REAL ice cream, without the lactose. Finally, Gwen and Katy could share the same pint, and no one had to compromise. They decided that no one should have to miss out on ice cream because of lactose intolerance, so they teamed up to bring the joy of real ice cream to all with Beckon.

Product Company

Proudly Owned by

Gwen Burlingame


119 Braintree Street

Boston, Massachusetts 02134



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The Details
Menu Options
  • Dessert
About Beckon
  • Women-owned
  • CommonWealth Kitchen Graduate
Product Information
  • Frozen Product
  • Food service in development
  • Distributed by: UNFI

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