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Chef Lovely Tasty Corner
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Back to Members
Chef Lovely Tasty Corner
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In 2015, Chef Lovely and her husband began Lovely's Cater With Care LLC in Long Island, NY, which specializes in Asian-Caribbean fusion, seafood, and creole cuisine. As her unique style of cooking and innovative cuisine gained increasing popularity within the community, She decided to re-brand herself and do business as Chef Lovely Tasty Corner. Over the years, she has participated and hosted many culinary events such as “Taste and Mingle” and “The Taste of the Caribbean Boston. In addition, chef Lovely is a proud volunteer of the James Beard Foundation.
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For the love of food and family
Lovely Guillomaitre, affectionately known as “Chef Lovely,” has always had a passion for food. An alumni of the International Culinary Center (“ICC”) (formerly known as French Culinary Institute), Chef Lovely is a New York and Massachusset based professional chef who has been cultivating her culinary skills for over a decade. Her love for the culinary world began after her then boyfriend, now husband, invited her on a date and offered to cook her a delicious meal. While skeptical at first, Chef Lovely quickly fell in love with his cooking (and him!) And was motivated and determined to not let him outdo her in the kitchen ever again.

Signature LTC Sauce "The Finishing Touch" which stands for “Lovely Tasty Corner Sauce” is currently available on her website at www.cheflovelytastycorner.com. It is an All In One Sauce/Dipping/Dressing for all occasions and the dinner table.

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Lovely Guillomaitre

 

 

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The Details
Menu Options
  • Carribean, Fusion
  • Vegan, Vegetarian
  • Breakfast, Lunch, Dinner, Snack, Dessert
About Chef Lovely Tasty Corner
  • Black-owned, Women-owned, Immigrant-owned
Product Information
  • Shelf-stable Product, Refrigerated Product
  • Ready for food service

Chef Lovely Tasty Corner Products

The Finishing Touch

Signature LTC Sauce "The Finishing Touch" which stands for “Lovely Tasty Corner Sauce” is available on her website. It is an All In One Sauce/Dipping/Dressing for all occasions and dinner table.

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Riz Djonjon

Traditional Haitian Black rice (Riz Djonjon) made with mushroom serve with teriyaki chicken and green peas.

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Crazy and Wild Mac and Cheese

Mac and cheese made with 4 kinds of cheese and full of flavor.

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196 Quincy Street Dorchester, MA 02121 info@commonwealthkitchen.org
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