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Staff and Board
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What We Offer
Shared Kitchen
Co-manufacturing Kitchen
Events
CWK presents: Park’d
Gift Boxes
Who We Serve
Small Food Businesses
Farmers
Restaurants
Membership
Become a Member
Membership FAQ
Programs
Impact
Impact by the Numbers
Annual Report
Partners
Partnerships
Funders
Menu
About
Mission and Values
Theory of Change
Staff and Board
Careers
Media
What We Offer
Shared Kitchen
Co-manufacturing Kitchen
Events
CWK presents: Park’d
Gift Boxes
Who We Serve
Small Food Businesses
Farmers
Restaurants
Membership
Become a Member
Membership FAQ
Programs
Impact
Impact by the Numbers
Annual Report
Partners
Partnerships
Funders
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This field is for validation purposes and should be left unchanged.
What is your farm's name?
(Required)
Your name
(Required)
First
Last
Email
Daytime phone number
(Required)
Which crop/product are you looking to schedule?
(Required)
Apples – Applesauce
Arugula – Pesto
Basil – Pesto
Beets – Pickled
Cucumbers – Bread & butter pickles
Cucumbers – Low glucose B&B pickles
Garlic Scapes – Pesto
Kale – Pesto
Tomatoes – Marinara Sauce
Zucchini – Pickles
What volume of produce will you be dropping off? (lbs) *
(Required)
Please refer to our Product List for batch size minimums:
https://bit.ly/fva-2020-products
What is your FIRST CHOICE date for delivering your crop to CommonWealth Kitchen for production?
(Required)
MM slash DD slash YYYY
What is your SECOND CHOICE date for delivering your crop to CommonWealth Kitchen for production?
(Required)
MM slash DD slash YYYY
What is your THIRD CHOICE date for delivering your crop to CommonWealth Kitchen for production?
(Required)
MM slash DD slash YYYY
How should we prepare your product for pickup?
(Required)
Wrapped pallets (1 per product) for loading onto a dock-height truck with a pallet jack
Unwrapped cases on a single case for hand-load into a small truck or personal vehicle
Anything else we should know?
