Santander’s Cultivate Small Business is a 12-week dynamic education and training program created specifically to help early-stage food entrepreneurs in low-income neighborhoods (focused on women, people of color, and immigrants) build strong businesses.
The selective program features business education classes with professors from Babson College, mentorship from industry veterans, and the chance to apply for capital grants.
This program is fully funded by Santander.
This workshop is perfect for aspiring entrepreneurs thinking about starting or about to launch their food businesses. The two-hour workshop covers: