Staff & Board

We’re chefs and cooks, educators and finance professionals. We’re a team of passionate individuals with wide-ranging skills all working towards the same goal.  

Staff

Executive Director

Jen Faigel

Director of Business Development

Alden Cadwell

QA/QC Food Safety Manager

QA/QC Food Safety Manager

Lead Contract Manufacturing Crew

Yonan Cruz

Director of Facilities

John Daley

Chief Culinary Officer

Kevin Doherty

Chief Programs Officer

Riva Figueroa

Finance Admin Associate

Mona Fuller

Chief Financial Officer

Brendan Landry

Shared Kitchen Manager

Daryl Moore

Chief Impact Officer

Courtney Branigan

Marketing and Communications Manager

Suncear Scretchen

Board of Directors

Board Member

Jason Allen

Board Member

Raul Fernandez

Board Member

Sheldon Lloyd​