We’re growing and looking for folks who are passionate about equity and food!
We are always looking for mentors and food industry professionals to share their skills. If you are interested in volunteering, take a minute to tell us about yourself.
The primary role of this position is to manage the QA/QC-Food Safety program. This includes maintaining documentation regarding HACCP, GMP, SOP, and employee training. The QA/QC-Food Safety Manager is also a team leader for third party audits. This position will develop, implement and monitor company policies and procedures as related to Food Safety, Food Security, and Quality Assurance programs, and will work collaboratively with the Senior Director of Operations, the Director of Facilities and the Director of Manufacturing. Coordinates and follows up on activities by performing the following duties personally:
This position will report directly to the Senior Director of Operations.
CommonWealth Kitchen is an equal opportunity employer. We value having a diverse staff who are representative of the community we serve and who bring a variety of traditions, experiences, and points of view to our organization. Individuals of all backgrounds are strongly encouraged to apply.
This position will be 100% on site. Interested candidates must be authorized to work legally in the United States.
CommonWealth Kitchen offers a fast-paced, rewarding work environment at our 196 Quincy Street location, a group employee health insurance plan, and standard holiday and vacation benefits. Pay based on experience.
CommonWealth Kitchen(CWK) CommonWealth Kitchen is Boston’s only nonprofit food business incubator and food manufacturing social enterprise. Our mission is to promote small business and create jobs, with a focus on people who have been impacted by racial, social, or economic inequality.
We provide commercial kitchen space, business and technical support to @ 40-50 emerging wholesale and retail food companies, caterers, and food trucks. On average, approximately 70% of our businesses are owned by women and/or people of color, employing more than 140+ staff.
Since our start in 2009, we’ve graduated 40+ companies out of our shared kitchens and into a mix of retail, wholesale and contract manufacturing operations of their own, including Roxy’s Grilled Cheese, McCrea’s Candies, BATCH Ice Cream, Alex’s Ugly Sauce, Voltage Coffee, Down Home Delivery, ForkLift Catering, and Clover Food Lab, creating over 450 jobs.
In 2015, we launched a small-batch manufacturing social enterprise, providing contract production to help our members scale up and turn multiple part-time jobs into full-time work. We were thrilled to be named Best Incubator by Boston Magazine and a Game-Changer by The Boston Globe in 2015.
Job Type: Full-time
Pay: $58,000.00 – $76,000.00 per year
Schedule: 8 hour shift, Monday to Friday
Work setting: Food Processing Plant, In-person
Ability to commute/relocate: Dorchester, MA 02121: Reliably commute or planning to relocate before starting work (Required)
Experience: Manufacturing: 5 years (Preferred)