Who We Help

Food start-ups from around New England start and grow at CommonWealth Kitchen. Whether your business is a little ways down the road or just starting out, CommonWealth Kitchen is here to help you succeed. 

More than just a shared kitchen, growing your business at CommonWealth Kitchen means you will be tapped into comprehensive support for early stage food start-ups, and will have access to a powerful network of peers and leaders in the food ecosystem.

We want to see your sauce front and center on store shelves, or your cupcake making the rounds at big corporate events. We’re invested in your success, and we’ll be there with you every step of the way.

Small Businesseses drive economic growth!

Small Food Businesses

Got a passion for food and business plan to match? Whether you are a food truck hitting the streets of Boston, a caterer looking for prep space and high capacity equipment, a baker looking for industrial mixers and top of the line ovens, or a product company determined to get your family’s famous sauce to market, we’re here to partner with you to make it happen.
Cassandria Campbell, co-founder of Fresh Food Generation
Cheryl Straughter, owner of Soleil Restaurant
Centerpieces of community


We know that restaurants are so much more than just places to grab a meal. We’re here to support you as you test your concept or figure out how to grow. We offer:

Glenn Stillman, Stillman's Farm
Pickles! Pesto! Marinara Sauce!


Turn your surplus crops into products you can sell. Our team takes care of the process from start to finish!