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Here’s our current inventory available for pick up! Click the image to learn more about each product. To place an order, complete the form below.
Pickled Carrots and Cauliflower
Our Pickled Carrot & Cauliflower has a bright, tangy, and aromatic flavor. The carrots and cauliflower provide a fresh, satisfying crunch with mild sweetness. The distilled white vinegar delivers a clean, sharp acidity that gives the pickle its signature tang, balanced by kosher salt for savory depth. Garlic brings a bold, pungent kick, while thyme adds a subtle woodsy, herbaceous note. The tumeric contributes a gentle earthiness. Overall, this pickle is crisp, tangy, and complex.
Yellow Field Fritters
This fritter has a savory, earthy flavor with a light, wholesome character and a subtle brightness. The organic yellow field peas provide a hearty, nutty base. Onions and garlic add aromatic depth and a mild sweetness that balances the earthiness of the peas. Oat flour and flaxseed meal give the fritter structure and a gentle nuttiness, while also contributing to its tender, moist texture. This fritter is hearty, mildly spiced, and fresh, with a balanced blend of earthy legumes, bright citrus, and warm aromatics
Kale Pesto
Our top-quality mix of kale, olive oil, Parmesan cheese, garlic, lemon juice, and salt offers a great balance of health and flavor. Packed with nutrient-rich kale, the ultimate superfood, paired with the richness of olive oil and tangy lemon juice, every bite is a balance of fresh, zesty, and savory. The parmesan adds a bold, creamy finish, while garlic and salt rounding out the earthy flavor profile.
Cranberry Bourbon BBQ Sauce
This revolutionary new sauce is Massachusetts through and through made in Dorchester with cranberries from Fresh Meadows Farm in Carver – a third-generation, Cape Verdean immigrant-owned and operated cranberry farm, bourbon from Bully Boy Distillers in Roxbury, plus local maple syrup and surplus Massachusetts-grown tomatoes.
Marinara
This marinara sauce has a classic, bold tomato-forward flavor that’s both bright and savory. The tomatoes and tomato paste create a rich, slightly tangy base with concentrated sweetness and a thick, hearty texture. Garlic brings a warm, aromatic punch that deepens the flavo. Overall, it’s a simple, robust marinara with a balance of tangy tomato, savory garlic, and mild spice, perfect for pasta, pizza, or dipping
Dill Pickles
This pickle is crisp, tangy, and savory with a classic, refreshing profile. The cucumber offers a cool, juicy crunch that serves as the perfect base. White vinegar brings a sharp, clean acidity that defines the pickle’s tangy bite, while salt enhances the overall flavor and draws out the natural moisture from the cucumber for a firm texture. Garlic adds a pungent, savory kick, and dill contributes a fresh, slightly grassy herbal note that’s signature to traditional dill pickles. This pickle is zesty with garlicky undertones.
Curried Split Pea Soup
This soup offers a rich and creamy flavor experience. The organic field peas bring an earthy, slightly nutty base. The heavy cream, butter, and melon seed paste give the soup a luxurious, velvety texture. Tomatoes add natural sweetness, while the rice and root vegetables (carrots, celery) lend subtle body and background sweetness. What sets this soup apart is its bold seasoning: a vibrant blend of Indian-inspired spices infuse the dish with warm aromatics, gentle heat, and a lingering complexity
Roman Tomato Fennel Soup
This soup delivers a robust, savory-sweet Mediterranean flavor The tomatoes offer a bright, tangy base while potatoes contribute a mild, earthy creaminess that grounds the soup’s texture. The inclusion of fennel imparts a subtle anise-like aroma, lending a refreshing and slightly sweet complexity. Hints of garlic, rosemary, basil, and black pepper layer in herbaceous warmth and a touch of peppery spice. This soup tastes like a rustic vegetable stew with Italian undertones
Thai Chili Carrot Soup
This soup delivers Southeast Asian flavor- a lightly sweet, mildly spicy Thai carrot-coconut soup. Carrots bring natural sweetness and the addition of coconut milk lends a smooth, silky richness with mild tropical sweetness, tying into the ginger and Thai chili pepper. Roasted sunflower seeds introduce a pleasant nuttiness and slight crunch, giving contrast to the creaminess, while a touch of citric acid adds brightness and lifts the flavors.
Sopa Familia
This soup has a hearty, savory flavor with a smooth and subtly sweet undertone. Potato and butternut squash create a creamy, comforting texture with natural sweetness and mild earthiness. The concentrated chicken base adds a rich taste. Durum wheat semolina enriches the texture. Overall, the flavor is creamy, savory, and balanced, with hints of sweetness from squash, gentle garlic-onion aromatics, and the cozy, meaty comfort of chicken broth—like a refined take on a chicken and vegetable chowder with a smooth finish.
Butternut Squash Soup
This soup has a warm, subtly sweet, and savory flavor profile, led by the naturally creamy and nutty essence of butternut squash. The onions and rice add gentle body and mild sweetness, creating a smooth, hearty base. Ginger introduces a bright, zesty warmth that balances the sweetness, A delicate layering of sage, thyme, and black pepper brings herbaceous earthiness and gentle spice, enhanced by a whisper of cinnamon that echoes the squash’s sweetness and adds a cozy autumnal note.
