Ibéricos Fine Food | CommonWealth Kitchen

Ibéricos Fine Food

Ibericos Fine Food offers Spanish culinary experiences for private and corporate events across New England. Our goal is to bring the authentic flavors and spirit of Spain to each event through high-quality products and live, interactive experiences. From live paella cooking to professional jamón Ibérico carving, we create moments that are both engaging and memorable for guests. We also offer a curated selection of authentic tapas from the Basque Country, along with traditional Spanish charcuterie, designed to be shared and enjoyed in a relaxed yet refined setting. Each experience is thoughtfully put together to showcase the richness of Spanish gastronomy while creating a warm, social atmosphere around food.

Our Story

Founded by Eric Vega, a Basque native who always knew he wanted to bring a piece of his homeland to the United States, Ibericos Fine Food was created to share the most representative Spanish gastronomy. From jamón Ibérico to paella and traditional tapas (pintxos in Basque), each experience reflects the flavors and traditions of a region known for having one of the highest concentrations of Michelin-starred restaurants in the world. Through these experiences, we aim to bring not just food, but a true sense of place, culture, and craftsmanship to New England.