Breez Gourmet and Catering
Breez Gourmet and Catering
Are you looking for the perfect caterer for an intimate gathering or special occasion in Massachusetts? Breez Gourmet Catering is your answer! As the premier Haitian/fusion cuisine caterer in New England and the Tri-state area, we specialize in providing unique, flavorful menus to make your event truly one-of-a-kind. We offer a mobile service so you don’t even have to worry about your kitchen.
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Food Justice & Social Responsibility

As Michelene Desormeau was born and raised in Haiti, she knows what the real authentic Haitian Cuisine tastes and looks like! That is the reason why Breez Gourmet Catering uses all fresh, natural, and organic ingredients: to provide the community with the same experience.

Dissatisfied with the limited options and lackluster experiences offered by existing Haitian restaurants and caterers in the area, Michelene embarked on a journey to create a home cooking business that would deliver delicious, popular, and genuine Haitian dishes, infused with her own touch of love and culinary expertise acquired from Culinary School

Growing up in Haiti in a middle-class family, Michelene was fortunate enough to have a farm where they could grow their own organic food; fruits and vegetables were always fresh! Her parents taught her the importance of sharing and giving back to the community and she is instilling the same values in her children.

Once a month, Breez Gourmet Catering serves the community by offering nutritious dinner to the homeless and other underserved populations, directly or through nonprofit organizations. We have served Bread and Roses, House of Hope, Lazarus House and Day Break in Lawrence, Massachusetts.


Proudly Owned by

Michelene Desormeau


311 Lowell St

andover, Massachusetts 1810



Contact Info


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The Details
Menu Options
  • Carribean, Fusion
  • Vegetarian
  • Lunch, Dinner
About Breez Gourmet and Catering
  • Black-owned, Women-owned, Immigrant-owned
  • Current Kitchen Member
  • Made at CommonWealth Kitchen