Clarke's Cakes & Cookies
Clarke's Cakes & Cookies
We are a woman-owned and family-supported business that began from wanting to create desserts that are a healthier, plant-based alternative that doesn’t compromise on taste and texture.
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Plant-Based, Classic Taste!
Clarke’s Cakes & Cookies started from our family's passion for creating healthier desserts for our children. After sixteen years of perfecting our craft, we launched our bakery. We hope to share (in our humble opinion) mouthwateringly delicious, plant-based, baked goods such as carrot cake, banana bread, vegan bourbon pecan pie and more, made with a lot of love, with all of you.
Product Company

Proudly Owned by

Karen Clarke


196 Quincy Street

Dorchester, Massachusetts 02121



Contact Info

Ask us about our gift options!


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The Details
Menu Options
  • American
  • Vegan
  • Dessert
About Clarke's Cakes & Cookies
  • Black-owned, Women-owned, Latinx-owned, Immigrant-owned
  • Current Kitchen Member
  • Made at CommonWealth Kitchen
Product Information
  • Shelf-stable Product, Refrigerated Product
  • Food service in development

Clarke's Cakes & Cookies Products

Carrot Cake

Made with fresh carrots, organic sugar, cinnamon, nutmeg, and a touch of cardamom. Topped with our special vegan "cream cheese" frosting!

Triple Chocolate Brownie

Our Triple Chocolate Brownie is only for chocolate lovers! Made with non-dairy, semi-sweet chocolate chips, non-GMO cocoa powder, Taza's 70% dark chocolate, and organic cane sugar!


Our Summer favorite: The BLT!! Made with fresh blueberries and lemons, organic cane sugar and finished with a crumb-topping. DELICIOUS!!

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Clarke's Cakes & Cookies Wins the Best Dessert Award!
Clarke's Cakes & Cookies is honored to be the Winner of the 2019 Eighth Annual Taste of WGBH Food and Wine Festival Food Fight for the Best Dessert Award!

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