El Rey de Chimi | CommonWealth Kitchen

El Rey de Chimi

El Rey Del Chimis & Grill brings the energy of Dominican street food to Boston with a menu centered around indulgent, flavor-packed favorites. Known for its chimi sandwiches, loaded yaroa (fries or plantains topped with meat, cheese, and sauces), and crispy frituras, the concept delivers comforting, high-impact dishes made fresh to order.

Operating primarily in the evening and late-night hours, El Rey del Chimis has become a go-to for satisfying cravings with generous portions and bold seasoning. From grilled meats to tropical juices and smoothies, the menu reflects the richness and variety of Dominican street cuisine.

Our Story

El Rey del Chimis was created to bring the unmistakable flavor and culture of Dominican street food to Boston’s neighborhoods. Inspired by the lively chimi stands of the Dominican Republic—where food is fast, flavorful, and deeply social—the concept centers on creating that same experience locally.

Built around authenticity and abundance, El Rey del Chimis embraces the idea that street food should be both comforting and exciting. Whether it’s a late-night chimi, a fully loaded yaroa, or a plate shared with friends, every dish reflects the spirit of Dominican food culture: bold flavors, generous portions, and food made to be enjoyed together.