This food truck and catering company’s mission is just as fresh as its flavorful Caribbean-American cuisine: to bring nutrient-rich local foods to communities in every corner of Boston (and serve it all on compostable plates). Besides its admirable intentions, though, Fresh Food Generation also puts out stellar rice and salad plates. Case in point: scratch-made jerk chicken that’s an alchemy of spices and rich brown sugar, all rounded out by a hint of cinnamon. Other stars of the dairy-, gluten-, nut-, and soy-free menu include the vegan red bean stew that overflows with slow-simmered flavor and the side dish of sweet plantain with perfectly caramelized edges. You can often find the truck at the Longwood Medical area dishing out daily specials, and with a little luck, the delights du jour might feature their fantastic fried Brussels sprouts.