At Galley Provisions, our small-batch, artisanal approach is backed by 20 years of restaurant industry experience from each of us.

Husband-and-wife team Chef Heli and Kelly combine his authentic Minas Gerais heritage to craft family-recipe Brazilian cheese bread. Made with avocado oil and local milk, eggs, and cheese, their delicious pão de queijo is sustainably packaged in recyclable bags.