About a year ago, I moved to the U.S. with a love for desserts and a husband who somehow managed to convince me that Boston winters are “cozy” (spoiler: they’re not). While settling in, I realized something was missing—the artisanal cakes I grew up loving in Europe. Although my background is in advertising, I couldn’t resist exploring my passion for baking (and let’s be honest, eating) desserts. What started as a hobby soon became an exciting adventure, as I tied on my apron, rolled up my sleeves, and began recreating those cherished flavors here in Boston.