Rootastes wants to make eating a healthy lunch easier for corporate employees so they can work happy and productively. Rootastes was born from a simple idea: create a curated lunchbox service with gourmet and conscientious ingredients serving the Greater Boston Corporate Offices while boosting corporate employees the bottom line.
Brussel sprouts, butternut squash roasted with apple cider vinaigrette dressing
Bright Arugula and Mesclun with citrusy oranges, crisp red onions, and crunchy fennel
Our signature steak cut, first rubbed in our season’s French herb & spices and roasted until tender, then finished off with a traditional delicate homemade steak sauce.
We are opening a permanent food stall at Boston Public Market in November!