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From combi ovens to tilt skillets, we have over $1 million dollars worth of commercial kitchen equipment for our members to use.
Members may sometimes be able to bring their own equipment. This is a decision made on a case-by-case basis at the time of application.
Below is a full list of our equipment with all the details.
| Name | Make and Model | Specs |
|---|---|---|
| CombiTherm Oven with Smoker (Full Size) | Alto-Shaam – CTP 20-20G | Can be used for baking, steaming, smoking, drying |
| CombiTherm Oven with Smoker (Half Size) | Alto-Shaam – CTP-7-20G | Can be used for baking, steaming, smoking, drying |
| Baxter Oven | OV500G2-EE | Holds two 20 sheet tray racks |
| Convection Ovens (2 unites per oven) | Blodgett -DFG-100-3 | 2 ovens available |
| Name | Make and Model | Specs |
|---|---|---|
| Tilt Skillet, Braising Pan | Groen – BPM40G | 40-gallon capacity |
| Steam Jacketed Kettles | Groen – DHT-P60 | 60-gallon capacity |
| Steam Jacketed Kettles | Groen – TDB-40 | 15-gallon capacity |
| Candy Burners (2) | Rankin-Delux – SSPR-110-C | Advanced notice required before use. |
| Char Broiler | Magikitch’n – 63 | — |
| Flat Top Grill | Vulcan – 948RX-101 | — |
| Fryolators | Magikitch’n – 63 | Pitco – SG14 |
| Name | Make and Model | Specs |
|---|---|---|
| Mixers | Hobart | 20-quart (2) 60-quart (1) |
| Vertical Cutter Mixer | Hobart | Low power- blends, does not puree |
| Robot Coupe Food Processor | Robot Coupe – R401 | 4 quarts. Can be used for pureeing |
| Specs | Make and Model | Specs |
|---|---|---|
| Slicer | Globe | — |
| Robot Coupe-with Hopper | CL 55 Series D | Slices and Dices |
| Name | Make and Model | Specs |
|---|---|---|
| Quad Head Bottle Filler (Cold) | XpressFill – XF4100 | Can be used with cold, well filtered products only. |
| Hot Filler – Cleveland | TG1000 | Hot fill, requires air compressor |
| Unifiller | Unifiller – Universal 1000i | Good for cold fills, requires air compressor |
| Name | Make and Model | Specs |
|---|---|---|
| Dough Sheeter | Pro Baker – Q500 | – |
| Name | Make and Model | Specs |
|---|---|---|
| Blast Chiller/Shock Freeze | American Panel Corporation – AP12BCF110-3 | — |
| Name | Make and Model | Specs |
|---|---|---|
| Semi-automatic Labeler | Primera – AP362 | Applies pre-printed labels onto jars. |
| Label printer | Epson 7500GE | Staff operated, 2-3 business days for each print job |
| Vacuum Sealer | Vacmaster – VP545 | Used with cryo bags. Requires ROP (reduced oxygen package) HACCP plan. |
| Heat Sealer | Uline – H293 | Seals poly-bags |
| Sol Pack Heat Sealer | SF150W | Seals poly-bags. Thicker square-pattern seal |
| Stand up Heat Sealer | 455 | Seals poly bags |
| Impulse Auto Sealer | H452 | Seals poly-bags. Has foot pedal system |
| Impulse Sealer | PFS 300 | Seals poly bags |
| Shrink Wrap Heat Tunnel | BS-B200 | Shrink wraps bands on containers less than 6-in tall. |
| Name | Make and Model | Specs |
|---|---|---|
| Automatic Produce Washer | Power Soak – Produce Soak | Located i our Cold Room |
| Electric Produce Spinner | Hobart – SDPS |
