Edible Boston • March 16, 2022 Edible Food Find: The Launchpad at MIT

“To be able to share your culture and your food, it’s an amazing opportunity and we are super grateful.” -Carolina García, one of the owners of Carolicious. Edible Boston visits The CommonWealth Kitchen Launchpad at MIT.

Boston Business Journal • February 18, 2022 CommonWealth Kitchen buys Dorchester building for $7M

After helping redevelop the property in 2014 and leasing space in the building, CommonWealth Kitchen purchases the Bornstein and Pearl Food Production Center.

WCVB • February 17, 2022 Commonwealth Kitchen helps those in food industry lay ground work for new wave of businesses

CommonWealth Kitchen members Gourmet Kreyol and Yamacu share how they are growing their companies at CommonWealth Kitchen.

Eater Boston • November 16, 2021 Fresh Food Generation Plants Roots in Dorchester

After more than half a decade, CommonWealth Kitchen member Fresh Food Generation opened the doors of its new Caribbean American restaurant in Dorchester.

Next City • October 19, 2021 80% of Food Businesses Fail. This Partnership at MIT Is Changing the Game

"Anywhere an anchor institution or developer might bring in corporate chains to fill cafeterias or kiosks, CommonWealth Kitchen wants to be there with its locally owned businesses."

Eater Boston • September 16, 2021 MIT Has a New Food Court Featuring BIPOC- and Immigrant-Owned Businesses

Eater announces the launch of our three retail spaces at MIT.