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From combi ovens to tilt skillets, we have over $1 million dollars worth of commercial kitchen equipment for our members to use.
Members may sometimes be able to bring their own equipment. This is a decision made on a case-by-case basis at the time of application.
Below is a full list of our equipment with all the details.
| Name | Make and Model | Specs |
|---|---|---|
| CombiTherm Oven with Smoker (Full Size) | Alto-Shaam – CTP 20-20G | Can be used for baking, steaming, smoking, drying Quantity 2 |
| Southbend Ovens | Southbend | 10+6 burners and 3 ovens |
| Baxter Oven | OV500G2-EE | Holds two 20 sheet tray racks |
| Convection Ovens | Blodgett -DFG-100-3 | 4 ovens available |
| Name | Make and Model | Specs |
|---|---|---|
| Tilt Skillet, Braising Pan | Groen – BPM30G | 30-gallon capacity |
| Steam Jacketed Kettles | Vulcan | 40-gallon capacity |
| Candy Burner | Rankin-Delux – SSPR-110-C | — |
| Char Broiler | Magikitch’n – 63 | — |
| Flat Top Grill | Vulcan – 948RX-101 | — |
| Fryolators | Pitco – 63 | Pitco – SG14 Quantity 2 |
| Name | Make and Model | Specs |
|---|---|---|
| Mixers | Hobart | 20-quart (3) 60-quart (2) |
| Vertical Cutter Mixer | Hobart | Low power- blends, does not puree |
| Robot Coupe Food Processor | Robot Coupe – R401 and other models | 4 quarts. Can be used for pureeing |
| Robot Coupe Hand Blender | Turbo 550 | Several models available |
| Specs | Make and Model | Specs |
|---|---|---|
| Slicer | Globe | — |
| Robot Coupe –with Hopper (7 models to choose from) |
CL 55 Series D R401 R502 (2) CL52 R4N FP250 | Slices and Dices |
| Name | Make and Model | Specs |
|---|---|---|
| Quad Head Bottle Filler (Cold) | XpressFill – XF4100 | Can be used with cold, well filtered products only. |
| Hot Filler – Cleveland | TG1000 | Hot fill, requires air compressor |
| Unifiller Piston Filler | Unifiller – Universal 1000i | Good for cold fills, requires air compressor or hot fill up to 24oz |
| Unihopper Filler | Handheld Depositing Gun | For hot and cold fill products, requires air compressor |
| Name | Make and Model | Specs |
|---|---|---|
| Dough Sheeter | Pro Baker – Q500 | – |
| Name | Make and Model | Specs |
|---|---|---|
| Blast Chiller/Shock Freeze | American Panel Corporation – AP12BCF110-3 | Quantity 2 |
| Name | Make and Model | Specs |
|---|---|---|
| Semi-automatic Labeler | Primera – AP362 | Applies pre-printed labels onto jars. |
| Label printer | Epson 7500GE | Staff operated, 2-3 business days for each print job |
| Vacuum Sealer | Vacmaster – VP545 | Used with cryo bags. Requires ROP (reduced oxygen package) HACCP plan. |
| Heat Sealer | Uline – H293 | Seals poly-bags Quantity 2 |
| Sol Pack Heat Sealer | SF150W | Seals poly-bags. Thicker square-pattern seal |
| Stand up Heat Sealer | 455 | Seals poly bags |
| Impulse Auto Sealer | H452 | Seals poly-bags. Has foot pedal system |
| Impulse Sealer | PFS 300 | Seals poly bags |
| Shrink Wrap Heat Tunnel | BS-B200 | Shrink wraps bags around multi products |
| Heat Tunnel | Marbury | Shrinks tamper evident around cups and capsules |
| Heat Sealer | Ok Sealer | Seals polybags with conveyor |
| Name | Make and Model | Specs |
|---|---|---|
| Automatic Produce Washer | Power Soak – Produce Soak | Located i our Cold Room |
| Electric Produce Spinner | Hobart – SDPS |
