Menu
Alden is an experienced and results driven Director of Business Development with a strong background in operations and a proven track record of success in the food industry. Before joining CommonWealth Kitchen, he served as Director of Business Development for multiple foodservice companies focused on the K-12 market such as Southwest Foodservice Excellence, Genuine Foods, and Revolution Foods.
In addition to his business development experience, Alden brings years of hands-on experience working in school systems and held the role of Director of Food Service for Concord Public Schools, Brookline Public Schools, and Boston Public Schools.
Alden holds a Master of Science degree from Northeastern University, Boston, MA as well as a BA of Psychology from Augsburg College in Minneapolis, MN.
