October 27, 2026 CommonWealth Kitchen Welcomes Restaurateur and Chef Craig Samuel to Board of Directors

Food & Beverage Magazine • October 27, 2026 Massachusetts Reinvents Farm-to-School: DESE and Gold Star Foods Launch Local Food Programs

The Boston Globe • August 25, 2026 They quit their jobs to bet on Brazilian cheese bread

Chef Ann Foundation • August 03, 2026 How Schools Can Partner with Smaller-Scale Processors to Bring Local Ingredients to Students

Boston Globe • July 27, 2026 It's not a French croissant. It's a French-Asian croissant.

Dorchester Reporter • June 27, 2026 Doors open on Dot Ave for Sweet Teez Bakery and Cafe

The Boston Globe • April 21, 2026 This Boston-made chai is sweeping local cafes

The Boston Globe • April 10, 2026 Wonder's Food Halls Bring Array of Options To Boston Diners, But Not Everyone Is On Board

Boston Business Journal • April 02, 2026 Jen Faigel's Op-Ed on a Powerful Tool to Fix School Meals

Boston Business Journal • March 30, 2026 Food Network Star (and CWK Alum) to Open Restaurant

The Boston Globe • March 27, 2026 Gangnam Spice: Korean Fried Chicken In Jamaica Plain. A truck specializing in Seoul-inspired street foods gets its first brik-and-mortar.

The Bay State Banner • December 24, 2025 Hillside Harvest founder brings his Caribbean roots to your table

September 30, 2025 New Trustees Join CWK!

CommonWealth Kitchen (CWK) has announced the addition of three new board members: Michele Dow Carroll, Dr. John D. Lloyd, and Robert Williams.

September 04, 2025 CommonWealth Kitchen's Board Statement on the Globe Article

CWK's Board responds to the most recent Globe article

WBZ News Radio • August 26, 2025 Boston Korean Food Vender Takes Over BPL’s Map Room Lounge Restaurant

Korean food truck vender Bibim Box is setting up shop temporarily in the Boston Public Library’s Map Room Lounge, located in the library’s Central branch.

Boston Globe • July 03, 2025 The label says it all: ‘It’s Revolutionary’ and ‘Wicked Local.’ It’s the Boston Cranberry Bourbon BBQ Sauce.

‘The Red Sauce is Coming’ is the rallying cry for CommonWealth Kitchen’s creation.