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Yamacu makes a line of fresh cold-pressed West African ginger drinks that are perfect on their own, mixed with seltzer for a bubbly treat, or combined with alcohol for a unique cocktail.
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At CommonWealth Kitchen, we believe in the power of inclusive entrepreneurship to change the world.
In fact, we prove every day what is possible when we level the playing field: talented, passionate entrepreneurs prosper and move society to be more equitable and just. Our powerful network shares a passion for people, a hunger for equity, and a love of food. Together, we are unstoppable.
Santander’s Cultivate Small Business is a 4-month dynamic education and training program created specifically to help early-stage food entrepreneurs in low-income neighborhoods (focused on women, people of color, and immigrants) build strong businesses.
Learn about the program and hear from past participants at a free virtual information session on January 24 from 6pm-7pm EST.
Our Commitment
From supporting a food truck with their health permits to helping a baker figure out how much to spend on flour to guiding a chef as they open their first restaurant, our commitment to our business owners doesn’t end once they finish a class or hit a milestone. That’s why you’ll find a wide vareity of programs to support all kinds of food businesses throughout their lifespan.
More than a place to bake a scrumptious cookie or simmer a lip-smacking sauce, we know that giving our members a place to cook is only half the battle. That’s why cooking in our shared kitchen comes with business support and access to a powerful network of peers and leaders in the food ecosystem.
Pickles need to be jarred.
Drinks need to be bottled.
Dumplings must be packaged.
Let our professional team take care of your production while you focus on growing your business.
Yamacu makes a line of fresh cold-pressed West African ginger drinks that are perfect on their own, mixed with seltzer for a bubbly treat, or combined with alcohol for a unique cocktail.
Asian dumplings made the old-fashioned way! Hand-rolled chicken, pork, shrimp, Chinese vegetables, and kale varieties are available for catering, food service, and frozen.
YogiBalls is a spreadable yogurt snack that is delicious and healthy. They are a perfect centerpiece for a cheese board, a creamy salad topping, filling for a puff pastry, or straight out of the jar!
50Kitchen is a fusion restaurant located in Dorchester. It’s a place that represents second chances, the power of community, and cultural diversity through the food and the people that they serve.