Menu
Menu
CommonWealth Kitchen (CWK) has announced the addition of three new board members: Michele Dow Carroll, Dr. John D. Lloyd, and Robert Williams.
CWK's Board responds to the most recent Globe article
Korean food truck vender Bibim Box is setting up shop temporarily in the Boston Public Library’s Map Room Lounge, located in the library’s Central branch.
‘The Red Sauce is Coming’ is the rallying cry for CommonWealth Kitchen’s creation.
Tarun Bhalla and his wife, Anu, moved to the United States at midlife to cook up something new.
In honor of the upcoming Juneteenth Match on June 14 at Gillette Stadium, Family Affair Catering brought platters of Caribbean-fusion comfort food for the Revs to enjoy after training. Founded by mother-and-son duo, Hulda and Jermaine Tulloch, the two have been serving up delicious meals together for nearly a decade.
Whether he’s serving partiers, kids, or busy people downtown, Ernie Campbell has an appetite for more The friendly face behind Jamaica Mi Hungry says, ‘No matter what I’m going through, I get in the kitchen, and all of my problems are gone.’
In Dorchester, CommonWealth Kitchen is turning culinary artisans into food manufacturers.
Colombian vendor Magic Empanadas kicks off the library’s restaurant incubator series in 2025. Colombian vendor Magic Empanadas, owned by Edward Jerez, is in the middle of a ten-day takeover of the kitchen that runs through Sunday, February 2. Diners can head to the bar to order the namesake crunchy corn empanadas stuffed with savory and sweet fillings like carnitas mixed with fire-roasted corn, cilantro, and cheddar or guava and cheese. Jerez is also featuring plates not found at Magic Empanadas’ tent at farmers markets, festivals, and events around the city where it pops up, like a Colombian picada with potatoes, chorizo, morcilla, crispy arepas, and tostones, or fried plantains, served with sauces including a traditional Colombian hogao.
Join us in congratulating Michelene Desormeau orwner of Breez Gourmet on making her dream come true s we celebrate the owning of her café in Quincy!
Starting on Friday, Jan. 24, the library welcomes Magic Empanadas, created by Dedham’s Edward Jerez. Jerez, 37, is a longtime restaurant server. This is his first venture. It’s a busy time: He’s rolling out the business while also expecting a baby, due this summer. Try his crunchy, gluten-free dishes during the weeklong Map Room program, or find him at local farmers’ markets.
CommonWealth Kitchen is a company that is transforming food systems . With their shared kitchen and other resources, they are creating economic opportunity through inclusive entrepreneurship for up and coming food service companies . Thank you CWK for your inspiring work!!! And many thanx to EmVision Productions, a diverse led video production company, for your masterful storytelling; this video truly captures the essence of CWK.
CommonWealth Kitchen (CWK) has announced the addition of three new board members: Michele Dow Carroll, Dr. John D. Lloyd, and Robert Williams.
CWK's Board responds to the most recent Globe article
Korean food truck vender Bibim Box is setting up shop temporarily in the Boston Public Library’s Map Room Lounge, located in the library’s Central branch.
‘The Red Sauce is Coming’ is the rallying cry for CommonWealth Kitchen’s creation.
Tarun Bhalla and his wife, Anu, moved to the United States at midlife to cook up something new.
In honor of the upcoming Juneteenth Match on June 14 at Gillette Stadium, Family Affair Catering brought platters of Caribbean-fusion comfort food for the Revs to enjoy after training. Founded by mother-and-son duo, Hulda and Jermaine Tulloch, the two have been serving up delicious meals together for nearly a decade.
Whether he’s serving partiers, kids, or busy people downtown, Ernie Campbell has an appetite for more The friendly face behind Jamaica Mi Hungry says, ‘No matter what I’m going through, I get in the kitchen, and all of my problems are gone.’
In Dorchester, CommonWealth Kitchen is turning culinary artisans into food manufacturers.
Colombian vendor Magic Empanadas kicks off the library’s restaurant incubator series in 2025. Colombian vendor Magic Empanadas, owned by Edward Jerez, is in the middle of a ten-day takeover of the kitchen that runs through Sunday, February 2. Diners can head to the bar to order the namesake crunchy corn empanadas stuffed with savory and sweet fillings like carnitas mixed with fire-roasted corn, cilantro, and cheddar or guava and cheese. Jerez is also featuring plates not found at Magic Empanadas’ tent at farmers markets, festivals, and events around the city where it pops up, like a Colombian picada with potatoes, chorizo, morcilla, crispy arepas, and tostones, or fried plantains, served with sauces including a traditional Colombian hogao.
Join us in congratulating Michelene Desormeau orwner of Breez Gourmet on making her dream come true s we celebrate the owning of her café in Quincy!
Starting on Friday, Jan. 24, the library welcomes Magic Empanadas, created by Dedham’s Edward Jerez. Jerez, 37, is a longtime restaurant server. This is his first venture. It’s a busy time: He’s rolling out the business while also expecting a baby, due this summer. Try his crunchy, gluten-free dishes during the weeklong Map Room program, or find him at local farmers’ markets.
CommonWealth Kitchen is a company that is transforming food systems . With their shared kitchen and other resources, they are creating economic opportunity through inclusive entrepreneurship for up and coming food service companies . Thank you CWK for your inspiring work!!! And many thanx to EmVision Productions, a diverse led video production company, for your masterful storytelling; this video truly captures the essence of CWK.
