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Jennifer is a Boston native who is passionate about food and sustainability. She has worked in the grocery industry for 20 years at Trader Joe’s, Daily Table, and most recently was part of an online grocery start-up here in Boston. She has many years of operations experience in the food and beverage industry.
Jennifer attended Boston University as an undergrad in Journalism and then attended Simmons University for her MBA where she concentrated in sustainability. At every company she has worked for, she has focused on sustainability initiatives around environmental impact and social justice. Increasing access to healthy food and reducing food that goes to waste is a top priority.
Outside of work, Jennifer lives in Watertown with her wife, chihuahua and three cats. She loves to garden, hike, walk on the beach, cook with her wife, and be outside as much as possible.
