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Linda has many years of experience in both the non-profit and for-profit sectors in Boston and New York. She was the CEO of a Boston-area technology product manufacturing company for a number of years, and more recently worked for an NGO in New York as COO, helping to develop a healthcare and education campus in rural Burundi.
She has been involved in food businesses as a consultant and as a board member at various times throughout her career, and is particularly interested in the intersection of health and nutrition.
Linda has an undergraduate degree in Psychology from Brown University and a Masters in International Affairs from Columbia University.
She splits her time between Cape Cod and Boston, and in free time enjoys cooking indoors or out.
