Commonwealth Kitchen looks to promote a just and sustainable food system with creations like the field pea fritter.

Paulette Ngachoko, a native of Cameroon who came to the U.S. as a refugee by means of Burkina Faso, is on a mission to mainstream African-style foods in this country. A lawyer and political activist, Ngachoko launched HAPI African Gourmet to change the narrative about the continent of Africa, Africans and African cuisine. Her story is one of perseverance and adaptation.

Check out this article in the Boston Globe featuring CommonWealth Kitchen member Chef Michelene Desormeau and the great work she does for her community.

Check out this article in the Boston Globe featuring one of CommonWealth Kitchen’s latest success story, Phoebe Zhou owner of A LA PÊCHE.