For more than 1 million Massachusetts residents, having enough food to get through the week is not a given. The cost of living keeps climbing
The $29 Billion Deal That Should Worry Every Small Food Business If you’ve walked through the bustling aisles of a Restaurant Depot recently, you know
The FIFA World cup is about to force one of America’s most stubborn food cities to finally celebrate what’s been on the table all
In January 2026, CommonWealth Kitchen became Massachusetts’ first USDA K-12 commodity foods diversion processor. The designation sounds wonky and bureaucratic, but the impact is anything
Seeking more creative freedom, Chopped champion Saba Wahid Duffy sold her food truck to open a permanent restaurant in Somerville dedicated to the elevated Mediterranean
Imagine a world without farmers. You can’t because farming touches every single aspect of our lives. It is the foundation upon which every other industry
CommonWealth Kitchen (CWK) has announced the addition of three new board members: Michele Dow Carroll, Dr. John D. Lloyd, and Robert Williams.
Facilities Maintenance Member We’re CommonWealth Kitchen, an award-winning Boston-based nonprofit and social enterprise on a mission to stir up a more just, sustainable, and delicious
E-Commerce Fulfillment Specialist We’re CommonWealth Kitchen, an award-winning Boston-based nonprofit and social enterprise on a mission to stir up a more just, sustainable, and delicious
CWK’s Board responds to the most recent Globe article
