Manufacture your product at CommonWealth Kitchen!

Tell us a little about your product so we can see if it’s a good fit for our operation.

We can help with:

  • Co-manufacturing including recipe development and scaling
  • ingredient prep, including cleaning, washing, chopping, dicing, slicing, packing, and freezing
  • Custom label printing
  • Complete small-batch contract production
  •  Warehousing

Unfortunately, we are unable to produce meat products in our co-manufacturing kitchen.

Why business choose CommonWealth Kitchen


We offer product development, production assistance, scaling, and a flexible schedule.

Low Minimums

Want to produce just a small run? No problem! We offer lower minimums than traditional co-packers.


We’re located in Dorchester, just a few miles to downtown Boston and close to the highway.


When you work with us, your business company directly supports our work to make our local food economy more equitable.

Get Started

Let us know how we can help your company and a member of our team will be in touch. 

Please note:

  • We are not able to produce products with meat or seafood.
  • Your company must have active sales and a current permit.

If you are just starting out, our shared kitchen is probably a better fit! Learn more about becoming a member of our shared kitchen.