Gift Boxes Orders

In celebration of the diverse and entrepreneurial spirit of Massachusetts and the 250th anniversary of America’s independence, Commonwealth Kitchen offers a curated selection of delicious, artisanal packaged treats, locally made in partnership by our immigrant founded food businesses, multi-generational local farms and regional food partners.

Our unique gift box contains a mix of hand crafted items from the contributors below: 

Madhrasi Masala Chai Mix
Keeping the Boston tea connection alive, Madhrasi’s fusion of black tea and freshly ground spices like ginger, cardamom, and cinnamon provides a delicious authentic Indian chai in minutes.

Boston Cranberry Bourbon BBQ Sauce
This is the Mass version of BBQ sauce! Tart, sweet and slightly spicy, this sauce (made in CWK’s Dorchester facility) features cranberries from Taunton, bourbon made in Roxbury, and local maple syrup and tomatoes. 

Minuteman Marinara
Boston’s North End — the starting point for a VERY famous midnight ride — is a go-to for Italian cuisine. Our classic Pomodoro sauce is fresh, bright, and balanced—perfect for customizing your own delicious dishes.

Yankee Doodle Noodles
You can’t have tomato sauce without pasta!  Water & wheat – just two simple ingredients are the essence of Seven Hills Pasta Co’s Artisan Radiatore pasta that honors their Italian origins and American home. Provided by Supply Bulk Foods, an online, low waste, dry bulk food store.

Plimoth Gristmill Stone Ground Cornmeal
Milled with millstones and water-power as it was in 1776, Plimoth Gristmill’s cornmeal is truly historic!  Sourced from Massachusetts corn its rich flavor is ideal for cornbread or the classic New England dessert, Indian Pudding.

Clarke’s Chocolate Chip Cookies
Did you know that America’s favorite cookie was first created in Massachusetts? Clarke’s Cakes and Cookies’ signature vegan version is a delightful blend of semi-sweet chocolate chips, dark chocolate, molasses and a pinch of sea salt.

Meal Mantra Cranberry and Tomato Chutney
A tribute to the state of Massachusetts, Meal Mantra’s chutney offers an inspiring blend of tomatoes and cranberries that can replace ketchup, or add an exciting twist to your favorite meals.

Josephine’s Cinnamon Ginger Cookies
Josephine’s Baking Company’s Cinnamon Ginger cookies revive the rich, aromatic spices so beloved in the 1700s—once prized for flavor and trade—now reimagined with a yummy, gluten-free, all-natural twist for the conscious cookie lover.

Honey
What’s a great sweetener for tea?  Honey, of course. Boston Honey Company’s Wildflower Honey carries a rich, buttery, floral flavor, gathered from diverse blooms across Massachusetts. Rooted in Revolutionary War history, honey was a vital, local alternative to taxed sugar. Today, it’s perfect for charcuterie boards, cheese pairings, or adding a touch of sweetness to any dish.

Fluffernutter Cookie
A decadent twist on a New England childhood favorite from  Boston Cookie Kitchen. This rich, salty peanut butter cookie is swirled with gooey Marshmallow Fluff—a Massachusetts creation born in Somerville in 1917. The result is a perfect balance of sweet, salty, and nostalgic. Soft, chewy, and utterly irresistible.

Joe Frogger Cookie
Born from the ingenuity of Lucretia Brown at Black Joe’s Tavern, the Joe Frogger cookie was created to feed sailors heading out to sea—a treat that stayed fresh for long voyages. Named after her husband Joseph Brown, a formerly enslaved Revolutionary War veteran and co-owner of the tavern, this cookie carries a rich but largely forgotten piece of Massachusetts history.
Boston Cookie Kitchen has modernized this historic recipe exclusively for our gift box, using locally sourced blackstrap molasses and rum with a warm blend of cinnamon, ginger, cloves, nutmeg, and allspice. Each cookie is coated in sugar before baking, creating a delicious treat that goes beyond the typical molasses cookie. 

MA250 Gift Product Allergens