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Hi! I'm Chef Nathalie and I'm originally from Miami.
I grew up witnessing my parents run one of the first successful Haitian restaurant businesses for 20 years in Miami. Now I'm carrying the torch of bringing my family's infamous recipes to Boston, with a twist.
Proudly Owned by
Nathalie Lecorps
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Gourmet Kreyol Products
Haitian Fried Chicken Bowl
Fried chicken infused with Haitian seasoning under a medley of onions and peppers, and a side of fries.
Okap Bowl
Spring mix w/ arugula, cherry tomatoes, celery, red onions, red peppers, shredded carrots and salad dressing.
Port au Prince Bowl
Your choice of protein (chicken, legume, griot) smothered in a tomato gravy, infused with Haitian seasoning over rice.
The truck, called Gourmet Kreyòl, has been a lifelong dream for co-owner Nathalie Lecorps. Growing up in Miami, Lecorps discovered her passion for cooking by spending time at Gourmet Creole, a Haitian restaurant that her parents owned and operated for more than two decades.
