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Lori Shapiro
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Sueños Artisanal Chocolates Products
Nacional variety Cacao
These bars are made from the highest quality Nacional variety cacao imported directly from farmers in Puerto Quito, Ecuador. There are only two ingredients: organically grown and fairly traded cacao, and cane sugar. The result is an intense but smooth bar with floral notes and a smooth finish. Each bar is handmade with love, and no two bars are exactly alike ❤️ INGREDIENTS • Organic Nacional cacao, organic cane sugar TASTING NOTES • Chocolates made from heritage Nacional varieties of cacao are defined by exceptional flavor, floral notes, honey finish and lack of bitterness ALLERGEN WARNING • Processed on shared equipment in a facility where groundnuts and tree nuts are present 50g net weight
Dark Chocolate Bar
The intense taste of Nacional cacao and organic cane sugar in these bars is enhanced by the texture and deep flavor of hand-roasted cacao nibs. Nibs are crushed roasted cacao beans, and add a delightful texture contrast and a touch of additional bitterness. Nibs are crushed roasted cacao beans, and add a delightful texture contrast and a touch of additional bitterness. These nibs are hand-roasted in small batches for a perfect toasted flavor. The nibs and salt are added to the classic 75% dark chocolate bar, which is made from the highest quality Nacional variety cacao imported directly from farmers in Puerto Quito, Ecuador. INGREDIENTS • Organic Nacional variety cacao, organic cane sugar, cacao nibs TASTING NOTES • Chocolates made from heritage Nacional varieties of cacao are defined by exceptional flavor, floral notes, honey finish and lack of bitterness ALLERGEN WARNING • Processed in a community kitchen facility that also processes peanuts and other groundnuts, treenuts, wheat, milk and soy products 50g bar Each bar is handmade with love, and no two bars are exactly alike ❤️
Dark Chocolate Bar with Piquant Candied Ginger
The 75% dark bar topped with piquant candied ginger. Sweet, spicy, and smooth! All Sueños vegan dark chocolate bars are made from heirloom 'Nacional' variety cacao imported directly from a cooperative of small, independent family farmers in Puerto Quito, Ecuador (https://asoanechocolatefino.wordpress.com/). Members of the ASOANE cooperative are committed to growing exceptional yet rare Nacional varieties on diversified farms with organic methods regenerative for human and environmental health. TASTING NOTES • Chocolates made from heritage Nacional varieties of cacao are defined by exceptional flavor, floral notes, honey finish and lack of bitterness INGREDIENTS • Organic Nacional variety cacao, organic cane sugar, crystalized ginger (ginger, sugar, sulphur dioxide) ALLERGEN WARNING • Processed in a kitchen where peanuts and other groundnuts, tree nuts, wheat, milk and soy products are sometimes present 50g bar Each bar is handmade with love, and no two bars are exactly alike ❤️
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