Sweet Teez Bakery specializes in custom baked goods with unique flavors & creative designs. Our products are made from scratch using quality nut free ingredients.
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Our Story

Sweet Teez Bakery, started in 2016 by a local mom in the Dorchester area, Teresa Thompson Maynard grew up in Codman Square where she is now raising her own children. Growing up with various food allergies and now raising kids with the same allergies the she realized a simple peanut can make the search for a good dessert near impossible. After purchasing countless baked goods and worrying about the ingredients, Teresa set out to open a bakery in order to meet her customers nut-free needs and delight their taste buds.

Teresa is a self-taught home baker with a passion for delicious treats and also a gifted sculptor who has translated her passion for clay into cakes. In early 2016 Teresa left her position at Harvard University to pursue her passion for baking and decorating. Currently working out of Commonwealth Kitchen in Dorchester, Teresa has produced thousands of cakes, cupcakes, brownies and pies for not only individual customers but for wholesale and corporate accounts such as Whole Foods, Santander, and Babson College.

Product Company

Proudly Owned by

Teresa Maynard



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The Details
Menu Options
  • Carribean
  • Vegetarian
  • Breakfast, Snack, Dessert
About Sweet Teez
  • Black-owned, Women-owned
  • Current Kitchen Member
  • Made at CommonWealth Kitchen
Product Information
  • Shelf-stable Product, Frozen Product
  • Ready for food service

Sweet Teez Products

Lemon Delight Cake

Lemon cake with whipped lemon buttercream.

Bourbon Banana bread

Delicious banana bread with a hint of bourbon.

Tipsy Cake

Authentic Jamaican Rum cake made with Ray and Nephews overproof rum and infused with port wine.

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