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Turning Your Food Dream Into Reality Starts with Ready To Launch at CWK! 

Starting a food business can feel overwhelming — especially if you’re new to the industry. That’s where the Ready to Launch Program comes in.

This dynamic 8-week program is designed to walk you step-by-step through everything you need to get your food business off the ground — from understanding local health regulations to securing your permit from the City of Boston and launching operations with confidence.

Working alongside a cohort of other entrepreneurs, you’ll be on the fast track to becoming a fully licensed food entrepreneur at CommonWealth Kitchen. Complete a CWK Member Application to secure your spot in our upcoming RTL Cohort.  Application deadline is June 30th. 

 

What you will learn

Your Product and Production

  • ingredient sourcing and formula development
  • cost of goods
  • labeling
  • record-keeping
  • traceability
  • AND, hands-on support from our in house chefs to develop your recipes

Business Administration

  • creating a business plan
  • entity formation
  • market analysis

Financial
Management

  • tracking finances
  • start-up budget
  • invoicing
  • pricing

Sales and Marketing

  • how to pitch your business
  • sell sheet development
  • photography
  • digital marketing

Our Members Graduating the Ready to Launch Program

Ready to Launch, Spring 2021. Tory Preston-Djamboe for CommonWealth Kitchen
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LordDawgz Entertainment at Pitch Night. Tory Preston-Djamboe for CommonWealth Kitchen.
Youpies at Pitch Night. Tory Preston-Djamboe for CommonWealth Kitchen
MANYI Juices at Pitch Night. Tory Preston-Djamboe for CommonWealth Kitchen
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196 Quincy Street
Dorchester, MA 02121

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