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Past participants tell us that one of the most impactful parts of Santander’s Cultivate Small Business program is the mentorship by food industry professionals. We’re grateful to these leaders for supporting the next generation of food entrepreneurs.
Joppa Fine Foods
Mei Mei
Chica de Gallo
HelloGuru
MOJO Cold Brewed Coffee
Faculty, BU Gastronomy
Comfort Kitchen
Natural Products Consulting, LLC
Mei Mei
Mei Mei
Noops, Inc.
Former Owner, Main Street Coffee Shop,
Co-owner of Tres Gatos, Casa Verde & Little Dipper restaurants
Retired Managing Director of Harvard University Dining Services
Foodservice Manufacturing
The Run-A-Ton Group Inc., Wholly Wholesome
Streetlight Ventures
Invincible City, Inc
Craft Food Halls
Greg Wiseman R&D Consulting
Noops Inc.
The Urban Grape
The Kitchen Network
Effie’s Homemade
Mainely Burgers
Barismo Inc.
JCB Growth Ventures, LLC.
Evoke Healthy Foods
Tishman Speyer
BevNET
Nutter McClennen & Fish LLP
Former Owner The Fireplace Restaurant, Shack with the Chef
Meet Mable
One Mighty Mill
Trina’s Starlite Lounge, The Paddle Inn, Audubon
WAKU
Bisousweet Confections LLC
Beckon Ice Cream
Hot Bread Kitchen
Former Owner Ula Cafe
Opus Design
Revival Cafe + Kitchen
Invisible Ink Consulting, Bait/Switch
Bootleg Avocado
Mei Mei
Third Cliff Bakery
Former Board Member, CommonWealth Kitchen
Ocean Spray’s Lighthouse Incubator
Rutgers Food Innovation Center
Chocolate Therapy
The Happy Chocolatier
Food. Stories. Travel
Cobble
Bellwether Food Group
Crimson Seed Capital
Vineland Downtown Improvement District
Noops Inc.
Associated Buyers
Commonwealth Kitchen
Volante Farms
Next In Natural
Nutrition Food Labels
Reign Drink Lab
PAGU
Worden Hall
J.P. Licks
Associated Buyers, Salud Refresco
Cafe Sushi
