Vishal Thapar and Rohini Sen know chai. Combined, the couple estimates they have made about 500,000 cups of the spiced tea in their lives. However,
Wonder Group is opening as many as 30 “food hall” locations in Greater Boston this year, but CommonWealth Kitchen won’t be among those celebrating its arrival.
In January 2026, CommonWealth Kitchen became Massachusetts’ first USDA K-12 commodity foods diversion processor. The designation sounds wonky and bureaucratic, but the impact is anything
Seeking more creative freedom, Chopped champion Saba Wahid Duffy sold her food truck to open a permanent restaurant in Somerville dedicated to the elevated Mediterranean
Husband-wife owners Richard Kim and Jiyeon Lee don’t come from the restaurant world. He was a mathematician working in AI; she was a beautician. Friends
Whether it was helping his family cook as a kid, assisting his Aunt Elaine in her eponymous Egleston Square restaurant and bakery as a teenager,
CommonWealth Kitchen (CWK) has announced the addition of three new board members: Michele Dow Carroll, Dr. John D. Lloyd, and Robert Williams.
CWK’s Board responds to the most recent Globe article
Korean food truck vender Bibim Box is setting up shop temporarily in the Boston Public Library’s Map Room Lounge, located in the library’s Central branch.
‘The Red Sauce is Coming’ is the rallying cry for CommonWealth Kitchen’s creation.
