“To be able to share your culture and your food, it’s an amazing opportunity and we are super grateful.”
-Carolina García, one of the owners of Carolicious.
Edible Boston visits The CommonWealth Kitchen Launchpad at MIT.
After helping redevelop the property in 2014 and leasing space in the building, CommonWealth Kitchen purchases the Bornstein and Pearl Food Production Center.
CommonWealth Kitchen members Gourmet Kreyol and Yamacu share how they are growing their companies at CommonWealth Kitchen.
After more than half a decade, CommonWealth Kitchen member Fresh Food Generation opened the doors of its new Caribbean American restaurant in Dorchester.
“Anywhere an anchor institution or developer might bring in corporate chains to fill cafeterias or kiosks, CommonWealth Kitchen wants to be there with its locally owned businesses.”
Eater announces the launch of our three retail spaces at MIT.
