Listen as member Nathalie Lecorps talks about her work preparing hundreds of meals each week for Haitian refugees and what it means to her and her staff.
Nathalie Barege drew inspiration from her Haitian roots and her grandmother’s recipes, leading her to create a brand of fruit preserves called Maman Myrthe’s Pantry.
“To be able to share your culture and your food, it’s an amazing opportunity and we are super grateful.”
-Carolina García, one of the owners of Carolicious.
Edible Boston visits The CommonWealth Kitchen Launchpad at MIT.
After helping redevelop the property in 2014 and leasing space in the building, CommonWealth Kitchen purchases the Bornstein and Pearl Food Production Center.
After more than half a decade, CommonWealth Kitchen member Fresh Food Generation opened the doors of its new Caribbean American restaurant in Dorchester.
“Anywhere an anchor institution or developer might bring in corporate chains to fill cafeterias or kiosks, CommonWealth Kitchen wants to be there with its locally owned businesses.”
