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In addition to our shared kitchen, we run a fully licensed food manufacturing facility.
Our skilled kitchen crew and large capacity equipment allow small food companies to outsource production and grow!
With a skilled kitchen crew, specialty equipment, and lower minimums than other co-packers, our manufacturing was created especially for small-food companies. Leave the cooking and packing to us so you can focus on growing your business.
Looking to diversify your products? Stuck with a surplus of one crop? Talk to us about an easy way to turn your vegetables into value-added products like pickles, pesto, and tomato sauce! Just deliver the veggies and we take care of the rest.
Looking for locally made products to add to your menu? Talk to us about the products CommonWealth Kitchen and our member businesses offer for food service and grab-and-go retail.
We built our own co-manufacturing kitchen because we couldn’t find a comparable operation in Boston to meet the production needs of our growing product companies. Our co-manufacturing kitchen allows us to:
